Introduction
How better to get to know a destination than through its delicacies? It's not just a meal on a plate; it’s the aromas of the place, the tradition, the way of life, and the culture. This travel guide captures it all.
The Island’s Strategic Location
Hvar is a perfect blend of sea, land, sun, and the influences of various cultures—from the Venetians to the Greeks. The island abounds with aromatic herbs, which also dominate its cuisine with scents of bay leaves, sage, and rosemary.
When it comes to quality, suffice it to say: the Mediterranean diet. UNESCO has recognized it as intangible cultural heritage due to its unique preparation methods, health benefits, and flavorful dishes enriched with aromatic herbs like rosemary, bay leaves, and sage.
Where to Eat on Hvar?
Hvar offers a wide range of top-notch fine dining restaurants such as Gariful, Mediteraneo, and Paradise Garden, but many visitors also seek simple, family-style restaurants. Based on this demand, here are a few recommendations located in the heart of Hvar:
- Macondo – One of the first restaurants in the city of Hvar, known for its long-standing tradition.
- Junior – Owned by a fisherman, guaranteeing fresh fish daily. What’s better than today’s catch on your plate?
- Konoba Maestro – As the name suggests, "maestro" of food, focusing on quality rather than quantity.
- Dalmatino – A staple on our recommendation list for blending traditional recipes with modern presentation. Don’t miss their octopus carpaccio or cuttlefish risotto.
What to Eat on Hvar?
Naturally, anything from the sea. Adriatic fish takes the lead—grilled, salted, drizzled with olive oil, and served with a side of potato salad.
One of the tastiest options is John Dory, known locally as St. Peter’s fish, or "Šampjer." Legend has it that St. Peter touched the fish with his finger, leaving a black mark on its side.
For traditional dishes, stews like Brujet and Gregada are perfect for a light yet flavorful lunch. You can't go wrong with any fresh fish from the Adriatic, but here are a few favorites:
- John Dory (St. Peter’s fish)
- Dentex (zubatac)
- Scorpionfish (škarpina)
- Grouper (kirnja)
If you're visiting Hvar during the off-season (spring or fall), you can find fresh fish and seafood at the local market in the early morning. However, during summer months, most fresh catches are already reserved by restaurants.
As Dalmatinians like to say: "Fish swims three times: in water, oil, and wine." If you're up for a wine-tasting experience with a stunning view, visit Alavia or Lacman wineries, both offering a serene escape from the city. Here are our wine pairings for a fish menu:
- Matijević Bogdanuša
- Plenković Pošip
- Vojinović Prč
Dalmatian Cuisine for Gourmets
Dalmatian cuisine offers plenty for foodies. Topping the list is Pašticada—the “queen” of dishes—traditionally served with homemade gnocchi. You can find it on the standard menus of most traditional restaurants.
Another highlight is roasted kid (goat) or octopus under the bell (ispod sača). Both are a feast for the palate, but because they require lengthy preparation, you typically need to reserve in advance or order specifically.
For a taste of simplicity and great flavor, check out the small beachfront restaurant in Milna Bay, Moli Onte, known for its affordable prices.
Liquid Gold
No Dalmatian meal is complete without homemade olive oil, the essence of Dalmatian cuisine. It’s used in nearly every dish and offers numerous health benefits.
Where to taste olive oil?
If you want to combine a unique experience with gastronomy, visit the Radojković olive mill. Thanks to their long-standing tradition, professionalism, and dedication, it’s become the leading mill on Hvar. A trip to Bogomolje, where it’s located, is a chance to learn more about olive varieties, production processes, and the local heritage. If you’re visiting Hvar in sunny October, you can even participate in the traditional olive harvest, enjoy nature, have lunch in the olive grove, and truly experience Hvar.
Lavender on the Plate
As soon as you set foot on Hvar, you’ll notice the scent of lavender wafting from market stalls. Famous for its relaxing aroma and lovely color, lavender also appears on the plate in the form of desserts.
How else to end a food story but with something sweet? Don’t miss the small spot hidden right by the Leroj clock on Hvar’s main square (Pjaca). You’ll enjoy their lavender cheesecake—refreshing and light, just like a summer on Hvar.
Fig cake or paprenjak in a modern twist are just a few of our favorites at the charming little pastry shop Hvar Sweets.
Experience Hvar Through Its Flavors
Hvar is more than just a stunning destination; it’s a culinary treasure trove where every meal tells a story. From the fresh Adriatic fish grilled to perfection, to the traditional dishes like pašticada and peka that honor the island’s heritage, Hvar’s cuisine offers an authentic taste of its culture and history.
Whether you’re enjoying a fine dining experience in one of its renowned restaurants, exploring family-run eateries that embody local charm, or sipping wine with breathtaking vineyard views, Hvar invites you to immerse yourself in its flavors.
Don’t miss the opportunity to indulge in the island’s liquid gold—its exquisite olive oil—or to end your gastronomic adventure with a lavender-infused dessert that’s as refreshing as the Mediterranean breeze.
Hvar’s food isn’t just sustenance; it’s a celebration of life, tradition, and the beauty of the Dalmatian coast. So come, savor, and let your taste buds discover the heart of Hvar. Dobar tek!
